Bangladesh’s Mango: Exceptional in Taste and Aroma, Yet Lagging Behind in the Global Market
Bangladesh’s
mango
is
not
just
a
fruit;
it
is
an
important
part
of
our
agricultural
heritage,
culture,
and
rural
economy.
Mangoes
from
Rajshahi,
Chapainawabganj,
Naogaon,
Satkhira,
Jhenaidah,
Rangpur,
Khagrachhari,
and
various
other
regions
have
their
own
unique
taste,
aroma,
and
identity.
Varieties
such
as
Himsagar,
Khirsapat,
Langra,
Gopalbhog,
Haribhanga,
and
Gaurmoti
are
each
distinctive
in
their
own
qualities.
However,
the
unfortunate
reality
.....
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